Black seaweeds growing on rocks along the Pacific Ocean coastline at 2 meters deep. 
 Calcium rich 14 times more than cow's milk in addition to the other vitamins and minerals are gently treated with roast and sun-dried. 
 
 
 Basic preparation: 
 Used for cooking after soaking in water for 15 minutes (also use water) 
 
 Water Algea: 
 The world's first and oldest food: They are an important component of the Japanese and Chinese food menu and a very rich source of essential nutrients for human health. 
 According to ancient Japanese tradition, algae is rich in vitamins, minerals, proteins, enzymes, calcium iodine, B12 and iron. 
 Helps to remove unwanted fats from the body, reduce radioactive radiation absorption and free radicals. 
 Prevents arthritis, nervous and endocrine problems, cleanses the blood, restores maternity. 

 For preparation and eating modes: see macrobiotic books.